Ingredients:-
4 cL (1 part) Brandy
12 cL (3 parts) Ginger ale
Dash of Angostura bitter (optional)
How To Make It:-
Pour brandy and ginger ale directly into highball glass with ice cubes.
Stir gently.
Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
Serve on the rocks poured over ice.
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