Ingredients :-
9cl Champagne
1cl cognac
2 dashes Angostura bitters
1 sugar cube
How To Make It:-
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute glass.
Add cognac followed by gently pouring chilled champagne.
Garnish with orange slice and maraschino cherry.
Serve Straight up without ice.
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