How to Make the Missal Pav

Ingredients for Usal:-

3.5 cups moth mean/matki/mixed bean sprouts
2 potatoes
2 onion
2 green chilies
4 garlic cloves
1 inch ginger
1 tsp mustard seeds 
1 tsp cumin seeds 
10 curry leaves 
1 tbsp goda masala/kala masala
½ tsp turmeric powder 
½ tsp red chili powder 
1 tsp coriander powder 
1 tsp cumin powder 
1.5 tsp seedless tamarind
1 cup water or as required
3 tbsp oil
salt as required
1 cup thick sev or farsan/chiwda 
1 lemon
⅓ cup coriander leaves

How To Make It:-

Add the sprouts,cubed potatoes,¼ tsp turmeric powder, salt as per taste in a pressure cooker. 

Then add water covering the mixture about ½ inch above. 
pressure cook for 2 to 3 whistles.

In a small bowl soak the tamarind in ½ cup warm water for 30 mins.

Squeeze the tamarind and extract the pulp. keep the tamarind pulp aside.

Heat oil in another pan.

Crackle the mustard seeds followed by cumin seeds.

Saute for some seconds.

Add the chopped onions and saute till translucent.

Then add the curry leaves, ginger-garlic paste and green chilies
Again saute it for few seconds.

Add the remaining ¼ tsp turmeric powder, coriander powder, cumin powder, red chili powder and goda masala.

Then add the tamarind pulp.

After the cooker is cooled down.

Add the mixture to the Pan.

Stir and add ¾ to 1 cup water or more water if required.

Season with salt and simmer for few mins.

Garnish with finely chopped onion,mix farsan/sev/chiwda, fresh coriander.

At last squeeze a little lime over it.

And Its Ready to Serve with Pav.