Ingredients:-
2 cups whole wheat flour
4 tbs. vegetable oil
1/2 tsp. salt
3/4 cup warm water
2 cups vegetable oil for frying puris
How To Make It:-
In a bowl mix wheat flour, vegetable oil & salt, with your fingers.
Slowly add about 3/4 cups warm water, just enough to form a firm dough and knead till smooth.
Divide into small balls and roll out into 3" rounds on an oiled board.
Heat vegetable oil for frying in a wok or kadhai.
Add a little salt to the oil to keep it from smoking.
Fry the puri one at a time, holding them under the oil on the first side until they puff.
Turn and fry until light brown & place on paper-toweled dish to absorb excess oil.
Ready To Serve.
2 cups whole wheat flour
4 tbs. vegetable oil
1/2 tsp. salt
3/4 cup warm water
2 cups vegetable oil for frying puris
How To Make It:-
In a bowl mix wheat flour, vegetable oil & salt, with your fingers.
Slowly add about 3/4 cups warm water, just enough to form a firm dough and knead till smooth.
Divide into small balls and roll out into 3" rounds on an oiled board.
Heat vegetable oil for frying in a wok or kadhai.
Add a little salt to the oil to keep it from smoking.
Fry the puri one at a time, holding them under the oil on the first side until they puff.
Turn and fry until light brown & place on paper-toweled dish to absorb excess oil.
Ready To Serve.
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