The cocktail is made by muddling sugar alcohol as whiskey or brandy and a twist of citrus rind. It is traditionally served in a short, round, 8–12 US fl oz (240–350 ml)Old Fashioned glass.
Ingredients :-
How To Make It :-
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolved.
Fill the glass with ice cubes and add whiskey.
Garnish with orange slice, and a cocktail cherry.
Served on the rocks.
Ingredients :-
- 4.5 cl Bourbon or Rye whiskey
- 2 dashes Angostura bitters
- 1 sugar cube
- Few dashes plain water
How To Make It :-
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolved.
Fill the glass with ice cubes and add whiskey.
Garnish with orange slice, and a cocktail cherry.
Served on the rocks.
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