How to Make Butter Cookies

Ingredients :- 

• 4 cups self-rising flour / 2 cups corn flour
• 4 eggs
• 9 tbsp unsalted butter
• 1 1/4 cups sugar
• A pinch of salt

How To Make It :- 

Preheat the oven to 180°C/350ºF. 

Grease a baking tray and sprinkle a little flour on it until it's completely covered.

Stir the butter and salt together. Add to a medium bowl and stir with a wooden spoon until it's soft.

Add the sugar to the mixture. Continue stirring until the mixture becomes smooth.

Add the eggs to the mixture. 

Mix in the flour until a dough forms.

Sprinkle a bit flour on a table. Take the dough out of the bowl and knead till the dough is firm and smooth.

Roll the dough out. Aim to roll the dough to a 5mm-thickness.

Press cookie cutters into the dough to shape cookies. Try to cut as many cookies as you can, using differently shaped cutters.

Place the cookies in rows on the baking tray. 

Sprinkle a little sugar over the cookies before placing them in the oven.

Put the baking tray in the preheated oven. Bake for about 15 to 20 minutes.

Remove from the oven once baked. Allow the cookies to cool on a wire rack until they reach room temperature.

Ready To Serve.