A Porto flip is a type of alcoholic beverage. It is typically made with brandy, ruby port, and one egg yolk.
Ingredients :-
- 1.5 cl (3 parts) brandy
- 4 cl (8 parts) port
- 1 cl (2 parts) egg yolk
How To Make It :-
Shake all ingredients together in a mixer with ice. Strain into the cocktail glass and garnish with grated nutmeg and serve straight up without ice.
Planter's Punch is made of dark rum, lemon juice, Grenadine syrup and a dash of Angostura bitters.
Ingredients :-
- 4.5cl Dark rum
- 3.5 cl Fresh orange juice
- 3.5 cl Fresh pineapple juice
- 2 cl Fresh lemon juice
- 1 cl Grenadine syrup
- 1 cl Sugar syrup
- 3 or 4 dashes Angostura bitters
How To Make It :-
Pour all ingredients, except the bitters, into shaker filled with ice.
Shake well. Pour into large Highball glass, filled with ice.
Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.
This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.
Ingredients :-
- 3.5 cl (7 parts) gin
- 2 cl (4 parts) apricot brandy
- 1.5 cl (3 parts) orange juice
How To Make It :-
Shake together over ice.
Strain into cocktail glass and serve chilled straight up without ice.
The cocktail is made by muddling sugar alcohol as whiskey or brandy and a twist of citrus rind. It is traditionally served in a short, round, 8–12 US fl oz (240–350 ml)Old Fashioned glass.
Ingredients :-
- 4.5 cl Bourbon or Rye whiskey
- 2 dashes Angostura bitters
- 1 sugar cube
- Few dashes plain water
How To Make It :-
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolved.
Fill the glass with ice cubes and add whiskey.
Garnish with orange slice, and a cocktail cherry.
Served on the rocks.
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe.
Ingredients :-
- 5cl gin
- 3cl orange juice
- 2 drops absinthe
- 2 drops grenadine
How To Make It :-
Shake well over ice cubes in a shaker and strain into a chilled cocktail glass.
The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. It is considered an apéritif.
Ingredients :-
- 3 cl (1 part) gin
- 3 cl (1 part) sweet red vermouth
- 3 cl (1 part) campari
How To Make It :-
Stir into Old Fashioned glass over ice.
Garnish with orange peel.
And Servve on the rocks
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
Ingredients :-
- 6 cl white rum
- 6 cl fresh pineapple juice
- 1 cl grenadine
- 1 cl Maraschino
How To Make It :-
Shake and strain into a chilled large cocktail glass.
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.
Commonly used whiskeys include rye (the traditional choice), Canadian whisky, bourbon, blended whiskey and Tennessee whiskey.
Ingredients :-
- 5 cL rye or Canadian whisky
- 2 cL Sweet red vermouth
- Dash Angostura bitters
- Maraschino cherry (Garnish)
How To Make It :-
Stirred over ice and strained into a chilled cocktail glass.
Garnished with cherry and serve straight up.
Standard drinkware :-
Cocktail glass
Variations of Manhattan :-
- Rob Roy
- Dry Manhattan
- Perfect Manhattan
- Brandy Manhattan
- Metropolitan
- Cuban Manhattan
- Tijuana Manhattan
- The Fourth Regiment
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar and carbonated water.
The gin and lemonade drink is typically served in a Collins glass over ice.
Ingredients :-
- 45ml (3 parts) Old Tom Gin
- 30ml (2 parts) freshly squeezed lemon juice
- 15ml (1 part) sugar syrup
- 60ml (4 parts) carbonated water to taste
How To Make It :-
Mix the gin, lemon juice and sugar syrup in a Collins glass with ice and top up with soda water.
Garnish with Lemon slice and maraschino cherry and serve on the rocks.
Standard drinkware :-
Collins glass
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