Ingredients:-
- 2 1/2 cups Spinach
- 2 tbsp butter
- 1/2 cup finely chopped onions
- 2 1/2 tbsp Fresh cream
- 2 tbsp cornflour
- 1/2 cup cold milk
- Salt
How To Make It :-
Melt butter in a pan, add the onions and saute for 1 to 2 minutes.
Add the spinach and saute for 1 minute.
Add 2 cups of water and cook on a medium flame for 5 to 7 minutes,
Allow it to cool
blende to a smooth puree.
Combine the cornflour- milk mixture and the cream in a bowl and mix well till no lumps remain
Add to the spinach puree and cook for 2 minutes.
Add the salt and pepper and cook for 1 more minute.
Ready To Serve Hot with Fresh Cream.
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