Ingredients :-
- 2 1/2 sticks unsalted butter
- 2 cups sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3/4 cup Dutch process cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- White Sanding sugar
How To Make It :-
Add butter, sugar and cream in a bowl and mix it well with a hand mixer.Then add the eggs and vanilla extract.
In another bowl, mix the cocoa powder, flour, baking soda, and salt.
Slowly add the dry ingredients and continue mixing until incorporated.
Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar.
Preheat oven to 350 degrees F.
Place on a parchment paper lined cookie sheet and bake for 10 minutes.
Remove to a wire rack to cool.
Ready To Serve.
Note - It is a amazing Evening Snack option which can be had with a Hot or Cold Milk.
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