How To Make Oatmeal Cookies

Ingredients :- 

• 3 eggs
• 1 cup raisins
• 1 teaspoon vanilla
• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 2 cups oatmeal
• 3/4 cup chopped pecans

How To Make It :- 

Mix the eggs, raisins and vanilla and let stand for one hour.

Cream together butter and sugars and then add flour, salt, cinnamon and soda and mix well.

Blend in egg-raisin mixture, oatmeal, and chopped nuts.

Dough will be stiff.

Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.

Bake at 350 degrees for 10 to 12 minutes.

Ready To Serve Once Cooled Down.

How To Make Peanut Butter Cookies

Ingredients:- 

• 1 cup sugar
• 1 stick butter
• 1 egg
• 1 cup peanut butter
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all purpose flour

How To Make It :- 

Preheat oven to 375 degrees. 

Grease a baking sheet. 

In a large bowl mix sugar, butter, egg, peanut butter and vanilla together until it is smooth. 

Stir in salt, baking soda and flour until well combined. 

Roll dough into 1 inch balls and then roll in sugar. 

Place on baking sheet and flatten with fork. 

Bake for 12-15 minutes.

Ready To Serve.

How To Make Choco Chip Cookies

Ingredients:- 

•  1 cup butter
•  1 cup white sugar
•  1 cup brown sugar
•  2 eggs
•  2 teaspoons vanilla extract
•  3 cups all-purpose flour
•  1 teaspoon baking soda
•  2 teaspoons hot water
•  1/2 teaspoon salt
•  2 cups semisweet chocolate chips
•  1 cup chopped walnuts

How To Make It :- 

Preheat oven to 350 degrees F (175 degrees C).

Mix together the butter, white sugar, and brown sugar until smooth. 

Beat in the eggs then stir in the vanilla. 

Add baking soda in hot water. 

Add to batter along with salt. 

Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven.

Ready To Serve.

How to Make Butter Cookies

Ingredients :- 

• 4 cups self-rising flour / 2 cups corn flour
• 4 eggs
• 9 tbsp unsalted butter
• 1 1/4 cups sugar
• A pinch of salt

How To Make It :- 

Preheat the oven to 180°C/350ºF. 

Grease a baking tray and sprinkle a little flour on it until it's completely covered.

Stir the butter and salt together. Add to a medium bowl and stir with a wooden spoon until it's soft.

Add the sugar to the mixture. Continue stirring until the mixture becomes smooth.

Add the eggs to the mixture. 

Mix in the flour until a dough forms.

Sprinkle a bit flour on a table. Take the dough out of the bowl and knead till the dough is firm and smooth.

Roll the dough out. Aim to roll the dough to a 5mm-thickness.

Press cookie cutters into the dough to shape cookies. Try to cut as many cookies as you can, using differently shaped cutters.

Place the cookies in rows on the baking tray. 

Sprinkle a little sugar over the cookies before placing them in the oven.

Put the baking tray in the preheated oven. Bake for about 15 to 20 minutes.

Remove from the oven once baked. Allow the cookies to cool on a wire rack until they reach room temperature.

Ready To Serve.

How To Make Chocolate Cookies

Ingredients :- 

• 2 1/2 sticks unsalted butter
• 2 cups sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 3/4 cup Dutch process cocoa powder
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• White Sanding sugar

How To Make It :- 

Add butter, sugar and cream in a bowl and mix it well with a hand mixer.Then add the eggs and vanilla extract.

In another bowl, mix the cocoa powder, flour, baking soda, and salt. 

Slowly add the dry ingredients and continue mixing until incorporated.

Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.

Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar.

Preheat oven to 350 degrees F.

Place on a parchment paper lined cookie sheet and bake for 10 minutes.

Remove to a wire rack to cool.

Ready To Serve.

Note - It is a amazing Evening Snack option which can be had with a Hot or Cold Milk.