A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
Ingredients :-
Shake and strain into a chilled large cocktail glass.
Ingredients :-
- 6 cl white rum
- 6 cl fresh pineapple juice
- 1 cl grenadine
- 1 cl Maraschino
Shake and strain into a chilled large cocktail glass.
