Ingredients :-
How To Make It :-
Fill the pan about two-thirds of water and bring it to boil.
Add 1-2 teaspoons of white vinegar to the water.
Crack an egg into a small bowl.
Turn down the gently boiling water to a simmer. Spin the simmering water to cool before dropping the egg.
Carefully drop the egg into the center of the barely simmering water.
To help maintain the shape of the egg, swirl around it in a circular motion.
Wait 3-5 minutes until cooked. You will know that the egg is cooked when the whites are set and the yolks begin to thicken.
Remove the poached egg with a slotted spoon.
Ready To Serve.
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| Poached Eggs |
- Fresh Eggs
- Water
- White vinegar (optional)
How To Make It :-
Fill the pan about two-thirds of water and bring it to boil.
Add 1-2 teaspoons of white vinegar to the water.
Crack an egg into a small bowl.
Turn down the gently boiling water to a simmer. Spin the simmering water to cool before dropping the egg.
Carefully drop the egg into the center of the barely simmering water.
To help maintain the shape of the egg, swirl around it in a circular motion.
Wait 3-5 minutes until cooked. You will know that the egg is cooked when the whites are set and the yolks begin to thicken.
Remove the poached egg with a slotted spoon.
Ready To Serve.
