How To Make Egg Nests

Ingredients :- 

• 2 eggs
• Pinch of salt
• 1/4 cup grated Gruyere cheese

How To Make It :-

Preheat the oven to 450°F with a rack in the middle. Line a roasting pan.

Separate the egg yolks from the whites. 

In a bowl beat the egg white with a pinch of salt.

Gently fold in the grated Gruyere cheese, taking care not to deflate the egg whites.

Create two mounds of the egg white mixture on the lined baking sheet. Form the mounds so they look like nests, with indentations in the centers.

Place in the oven for 3 minutes. 

After 3 minutes, open the oven, pull out the rack with the egg white nests, and gently add an egg yolk to the center of each nest. 

Return the baking sheet to the oven and cook for 3 more minutes.

Ready To Serve.

How To Make Poached Eggs

Ingredients :- 

Poached Eggs

• Fresh Eggs 
• Water
• White vinegar (optional)

How To Make It :- 

Fill the pan about two-thirds of water and bring it to boil.

Add 1-2 teaspoons of white vinegar to the water. 

Crack an egg into a small bowl.

Turn down the gently boiling water to a simmer. Spin the simmering water to cool before dropping the egg.

Carefully drop the egg into the center of the barely simmering water. 

To help maintain the shape of the egg, swirl around it in a circular motion.

Wait 3-5 minutes until cooked. You will know that the egg is cooked when the whites are set and the yolks begin to thicken.

Remove the poached egg with a slotted spoon. 

Ready To Serve.