Ingredients:-
6 cL Bourbon whiskey
4 mint leaves
1 teaspoon powdered sugar
2 teaspoons water
How To Make It:-
In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted.
Garnish with a mint sprig.
Serve on the rocks poured over ice.
