Ingredients:-
4 cl (8 parts) white rum
2 cl (4 parts) dark rum
1.5 cl (3 parts) orange curaçao
1.5 cl (3 parts) Orgeat syrup
1 cl (2 parts) fresh lime juice
How To Make It:-
Shake all ingredients with ice.
Strain into a highball glass.
Garnish with pineapple spear, mint leaves and lime peel.
Serve on the rocks poured over ice with straw.
4 cl (8 parts) white rum
2 cl (4 parts) dark rum
1.5 cl (3 parts) orange curaçao
1.5 cl (3 parts) Orgeat syrup
1 cl (2 parts) fresh lime juice
How To Make It:-
Shake all ingredients with ice.
Strain into a highball glass.
Garnish with pineapple spear, mint leaves and lime peel.
Serve on the rocks poured over ice with straw.
