Ingredients :-
5 cl Cognac
1 cl Absinthe
One sugar cube
Two dashes Peychaud's Bitters
How To Make It :-
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish and Serve Straight up without ice.
5 cl Cognac
1 cl Absinthe
One sugar cube
Two dashes Peychaud's Bitters
How To Make It :-
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish and Serve Straight up without ice.
