Ingredients Chilli-garlic Paste :-
How To Make Chilli-garlic Paste :-
Soak the red chillies in enough warm water for at least an hour.
Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
Ingredients For The Bhaji :-
How To Make Bhaji:-
Heat the butter and oil in a kadhai and add the cumin seeds.
When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
Add the capsicum and sauté for 1 more minute.
Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
Add the coriander, mix well and cook for 1 minute.
Ingredients For The Pav :-
How To Make pav :-
Slit 2 pavs vertically and keep aside.
Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it.
Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if required).
For Serving :-
How to serve :-
Place ¼th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate.
Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.
Repeat with the remaining ingredients to make 3 more plates.
- 5 to 6 whole dry kashmiri red chilies , deseeded
- 8 to 10 clove garlic
How To Make Chilli-garlic Paste :-
Soak the red chillies in enough warm water for at least an hour.
Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
Ingredients For The Bhaji :-
- 2 tbsp butter
- 1 tbsp oil
- 1 tbsp cumin seeds
- 3/4 cup finely chopped onions
- 1/2 cup chopped capsicum
- 1 1/2 cups finely chopped tomatoes
- 1 1/2 tbsp pav bhaji masala
- 2 tsp chilli powder
- salt to taste
- 1/2 cup boiled and lightly mashed green peas
- 1 1/2 cups boiled , peeled and mashed potatoes
- 2 tbsp finely chopped coriander
How To Make Bhaji:-
Heat the butter and oil in a kadhai and add the cumin seeds.
When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
Add the capsicum and sauté for 1 more minute.
Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
Add the coriander, mix well and cook for 1 minute.
Ingredients For The Pav :-
- 8 ladi pav
- 8 tsp butter for cooking
- 1 tsp pav bhaji masala
How To Make pav :-
Slit 2 pavs vertically and keep aside.
Heat a large tava, add 2 tsp of butter and slit open the pavs and place on it.
Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if required).
For Serving :-
- 1 cup finely chopped onions
- 4 lemon wedges
- 4 roasted papad
- 4 tsp butter
How to serve :-
Place ¼th of hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate.
Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.
Repeat with the remaining ingredients to make 3 more plates.
