Ingredients:-
3 cups curd or yogurt
2 Mangoes
4-5 cardamom
A pinch of saffron strands
½ cup sugar
How To Make It:-
First hung the curd in a clean dry cloth for 3-4 hours.
Next in a blender add the mango pulp, thicken curd, crushed cardamom, saffron and sugar.
Blend till smooth.
Pour the mixture into the serving bowls.
Chill and serve the Shrikhand with some pooris or just have it plain.
3 cups curd or yogurt
2 Mangoes
4-5 cardamom
A pinch of saffron strands
½ cup sugar
How To Make It:-
First hung the curd in a clean dry cloth for 3-4 hours.
Next in a blender add the mango pulp, thicken curd, crushed cardamom, saffron and sugar.
Blend till smooth.
Pour the mixture into the serving bowls.
Chill and serve the Shrikhand with some pooris or just have it plain.
