- Ingredients :-
- 4 heads broccoli
- 1 cup Peas
- 225g farfalle (bow tie) pasta
- Salt as per taste
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp garlic
- 1 lemon, zested
- 1/2 teaspoon ground black pepper
- 1 tbsp freshly squeezed lemon juice
- How to make it:-
Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water and place it in a large bowl and set aside.
In the same water, cook the bow-tie pasta according to the package directions.
Drain well and add to the broccoli and peas.
In a small pan heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute.
Off the heat, add 2 teaspoons salt, pepper and lemon juice and pour this over the broccoli and pasta.
Toss well. Season to taste, sprinkle with the pine nuts and cheese.
Ready to serve.
