Ingredients:-
10 cl (2 parts) Prosecco
5 cl (1 part) fresh peach purée
How To Make It:-
Pour peach puree into chilled flute, add gently sparkling wine. Stir gently.
Serve straight up without ice.
Showing posts with label Bellini Cocktail. Show all posts
Showing posts with label Bellini Cocktail. Show all posts
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