How to make a Pan Cake

Ingredients: -

• 1 1/2 cups flour.
• 3 tablespoons sugar. 
• 1 1/2 teaspoons baking powder.
• 1/2 teaspoon salt.
• 1/4 teaspoon baking soda in a medium bowl.

How to Prepare :-

Whisk 1 cup plus 2 tablespoons milk, 4 tablespoons melted butter and 1 egg in a separate bowl; fold into the flour mixture until just combined.

Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.)